Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a renowned national food and nutrition services company, known for its commitment to enhancing the healthcare dining experience across the United States. The company supports over 1,000 hospitals and healthcare systems in 46 states, many of which are recognized as Top Hospitals and Health Systems by U.S. News & World Report. With a legacy spanning more than 70 years, Morrison Healthcare brings together culinary expertise, nutritional knowledge, and operational excellence to deliver high-quality food services in healthcare environments. Employing more than 31,000 professional food service team members, along with 1,600 registered dietitians and 1,200 executive chefs, the... Show More
Job Requirements
- Food service experience required
- Must be able to work full time or part time schedules
- Must be able to work every other weekend
- Must be able to follow food safety guidelines
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Ability to perform repetitive tasks
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Food service experience
- Ability to follow food safety and sanitation procedures
- Strong customer service skills
- Ability to work varied schedules including weekends
- Good communication skills
- Ability to lift and carry food trays and equipment
- Ability to work effectively as part of a team
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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