US Air Mobility Command

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.20 - $22.08
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Work Schedule

Flexible
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Benefits

access to base facilities
Flexible work schedule
competitive hourly wage
Permanent appointment status
Opportunities to support military families
dynamic work environment
Opportunities for community involvement

Job Description

The Child Development Centers at Travis Air Force Base in California offer a professional and supportive environment dedicated to providing quality care and educational services to children of military families and the surrounding community. Located within a secure military installation, this establishment is integrated with the various amenities offered on base, including access to the Base Exchange (BX), gym facilities, outdoor recreational activities, library, marina, golf course, bowling center, and arts and crafts center. These facilities enrich the work environment, promoting a balanced lifestyle for employees and fostering a vibrant community for families and staff alike. The Child Development Centers... Show More

Job Requirements

  • Satisfactory completion of pre-employment checks in accordance with Air Force and DoD policy, and a Child Care Tier 1 background investigation
  • Must obtain and maintain current record of immunization
  • Completion of a pre-employment Physical Examination and one every three years thereafter
  • Must be at least 18 years of age at time of hire
  • Must be able to communicate effectively in English, both orally and in writing
  • Male applicants born after December 31, 1959 must be registered for Selective Service
  • Direct deposit is required
  • Satisfactorily complete an employment verification (E-Verify) check
  • Probationary period may be required
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty
  • Must meet all qualification/eligibility/background requirements
  • Must provide any supporting documents needed for verification

Job Qualifications

  • Must be able to follow simple oral and written instructions
  • Must be able to use hand tools for cleaning and operate simple machines
  • Must be skilled in doing tasks with several steps and must use judgment in sequencing tasks
  • Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area
  • Experience and ability to work effectively in a food service environment
  • Ability to communicate effectively in English, both orally and in writing

Job Duties

  • Sets up cafeteria lines, steam tables, dining room tables and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages
  • Serves food cafeteria style
  • Breaks down and cleans area when meals are complete
  • Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary
  • Sets up and operates dishwashers, performs preventive maintenance and cleaning
  • Scrapes, soaks, scours and scrubs bowls, pots and pans
  • Performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans
  • May unload food from delivery trucks
  • Collects and transfers trash from work area to disposal area
  • Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes
  • Makes cold sandwiches using prepared ingredients

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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