Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical w-prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a recognized leader in the food service management industry, providing exceptional services across a variety of sectors, including correctional, education, healthcare, and government facilities. As a company, TSG is committed to offering a supportive and enriching work environment, where employees are valued not just for their work but as part of a career journey. With a focus on growth, training, and employee well-being, Trinity Services Group stands out as a military and veteran-friendly employer, emphasizing diversity and inclusion. Their innovative approach includes premium benefits, career development opportunities, and the introduction of modern conveniences such as... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience is preferred
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Passionate about food and service
- Solid understanding of food handling regulations
- Ability to work as a team member as well as independently
- Ability to multi-task and adapt to changes quickly
- Dependable and flexible
Job Duties
- Supervise inmate labor and-or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and-or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils-equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area-environment that includes cleaning of refrigerators and-or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food-trash
- Ensure kitchen is kept clean and that the environment is ready for food prep-serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees-inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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