Food Service Worker

Providence, RI, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Workplace safety programs

Union membership

Job Description

Brown University Health is a prestigious healthcare institution known for its commitment to delivering exceptional patient care through a team-oriented, compassionate approach. Located in Providence, Rhode Island, Brown University Health operates Rhode Island Hospital, a leading medical center that integrates cutting-edge medical technology and comprehensive patient services. The hospital takes pride in fostering a supportive work environment that encourages professional growth, respect, accountability, and a shared dedication to excellence among its employees. As a VEVRAA Federal Contractor and an Equal Opportunity employer, Brown University Health ensures diversity and inclusion across all levels of employment. The organization is deeply committed to... Show More

Job Requirements

ability to read English and follow oral or written instructions
at least one year previous food service or customer service experience
high school degree or equivalent preferred
food safety manager or serv-safe certification highly desirable
capacity to lift moderately heavy weights (20-40 lbs)
ability to stand, walk, and perform physical movements routinely
effective speech, sight, and hearing to communicate through multiple means
availability to work evening shifts including weekends and holidays

Job Qualifications

ability to read English and follow oral or written instructions
at least one year previous food service or customer service experience
high school degree or equivalent preferred
food safety manager or serv-safe certification highly desirable
knowledge of proper sanitary and food safety procedures
ability to work in a fast-paced healthcare environment
strong communication and interpersonal skills
capacity for physical tasks including lifting and standing for extended periods

Job Duties

assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
transport food or supplies to areas and transport carts/trucks to designated areas
pass meal trays to patients following proper procedures
assemble and replenish food, supplies, and equipment as required
ensure proper temperature of food in steam tables, refrigerators, and cold tables
read orders and serve proper portions
remove, cover, wrap, label, date, store, rotate, and discard food and condiments per policy
clean assigned areas following proper sanitary procedures
sweep and mop floors in assigned areas or as needed
clean soiled dishes
sort refuse into garbage containers or compost totes
load soiled dishes on conveyor, racks, and carts
set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment
remove all labels and stickers prior to washing
inspect cleaned items for quality of operations
maintain sufficient stock and supplies for proper performance of duties in assigned area
unload incoming supplies and equipment
stock supplies and equipment in accordance with prescribed procedure
perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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