Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Union membership
Job Description
Brown University Health is a leading healthcare institution committed to delivering exceptional patient care through innovation, compassion, and collaboration. Situated in Rhode Island, the organization operates Rhode Island Hospital, one of the prominent hospitals known for its comprehensive medical services and dedication to improving community health. As an Equal Opportunity employer, Brown University Health embraces diversity and inclusivity, ensuring that every employee reflects the core values of Compassion, Accountability, Respect, and Excellence. These values serve as the foundation for all interactions among healthcare professionals, patients, and the surrounding community, fostering a workplace culture where everyone is encouraged to succeed and... Show More
Job Requirements
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
- ability to lift moderately heavy loads (20-40 lbs)
- ability to stand and walk for prolonged periods
- effective speech, sight, and hearing to communicate by printed tickets, phone, in person, and fax
Job Qualifications
- Ability to read English and follow oral or written instructions
- at least one year previous food service or customer service experience
- high school degree or equivalent preferred
- Food Safety Manager or Serv-Safe certification highly desirable
Job Duties
- Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts
- prepare foods to include beverages, salads, dressings, sandwiches, and cold plates
- operate food service equipment including slicers, mixers, vertical cutters, choppers, Robot Coupe, blender, dish machine, and other vegetable, bakery, cleaning, and meat processing equipment
- transport food or supplies to areas, transport carts/trucks to designated areas, pass meal trays to patients following proper procedure, assemble and replenish food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables
- read orders and serve proper portions
- remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed
- clean assigned areas following proper sanitary procedures
- sweep and mop floors
- clean soiled dishes
- sort refuse into garbage containers or compost totes
- load soiled dishes on conveyor, racks and carts
- set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment
- remove all labels and stickers prior to washing
- inspect cleaned items for quality
- maintain sufficient stock and supplies for proper performance of duties
- unload incoming supplies and equipment
- stock supplies and equipment per prescribed procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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