Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Great pay
Health Insurance
Paid Time Off
Free parking
Career advancement opportunities
Job Description
Jackson's Soul Food is a vibrant dining establishment located inside the Miami International Airport, known for offering authentic and delicious soul food to travelers and visitors. Operated by SSP America, a leading global operator of food and beverage outlets in travel locations, the restaurant prides itself on delivering high-quality meals accompanied by excellent customer service in a dynamic and bustling airport environment. SSP America is committed to creating a positive work environment that fosters growth, inclusion, and employee satisfaction. With a focus on operational excellence and guest experience, the company provides career opportunities that enable employees to develop their skills... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is an advantage
- ability to work quickly and efficiently in a fast-paced environment
- strong communication and customer service skills
- basic knowledge of food safety and hygiene practices
- ability to follow instructions and health regulations
- physical ability to perform kitchen duties and stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is an advantage
- ability to work quickly and efficiently in a fast-paced environment
- strong communication and customer service skills
- basic knowledge of food safety and hygiene practices
- teamwork and collaboration skills
- ability to follow instructions and health regulations
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisitioning and stocking of all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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