Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the US. Established over 70 years ago, this company specializes in transforming healthcare dining experiences with expertise in culinary arts, nutrition, and operational excellence. Morrison Healthcare is renowned for employing over 1,600 registered dietitians, 1,200 executive chefs, and a dedicated team of 31,000 food service professionals. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare champions a culture of opportunity where employees are empowered to make a real difference in... Show More
Job Requirements
- Previous food service experience is preferred but not required
- Willingness to train
- Ability to work full time
- Availability to work multiple shifts
- Ability to perform physical food service tasks
- Compliance with all sanitation and safety standards
- Ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience is preferred but not required
- Ability to work multiple shifts including weekends and holidays
- Strong communication and customer service skills
- Ability to follow recipes and food safety guidelines
- Ability to stand for extended periods and perform physical tasks related to food service
- Willingness to learn and be trained
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter