Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
leave of absence
Flexible spending account
Tuition Reimbursement
Retirement Options
Clinical advancement program
Job Description
Saint Luke's North, Barry Road Campus is a part of Saint Luke's Health System, a renowned faith-based, nonprofit, locally owned health system in Kansas City. With a workforce of over 12,000 dedicated employees, Saint Luke's is committed to providing top-tier healthcare services and patient care through innovation, excellence, and collaboration. The organization is celebrated for its inclusive and diverse work environment, where the voices of all employees are valued. The culture at Saint Luke's emphasizes teamwork, continuous improvement, and a supportive atmosphere for career growth. This healthcare system prides itself on being "The Best Place To Get Care, The Best... Show More
Job Requirements
- Less than 1 year of applicable experience
- Ability to handle food safely according to sanitation guidelines
- Capacity to perform physical tasks required in food service
- Reliable attendance and punctuality
- Effective communication skills
- Ability to work Monday through Friday with every other weekend rotation
- Willingness to assist in multiple roles within the food service department
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or related field a plus
- Ability to work efficiently in a fast-paced team environment
- Strong customer service and communication skills
- Basic knowledge of food safety and sanitation standards
- Flexibility to work varied shifts including weekends
Job Duties
- Handling, preparing, and serving food in accordance with written menu and sanitation regulations
- Preparing of cafeteria food service and delivery of food to customers
- Restocking of cafeteria supplies
- Maintaining sanitation of work areas, dishes and equipment
- Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers
- Assisting in other cashier and dishwasher responsibilities as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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