Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming the healthcare dining experience for over 70 years. Operating across more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare is known for its culinary, nutritional, and operational expertise. The company focuses on providing exceptional food service that not only nourishes but also positively impacts patients, staff, and visitors. With a workforce of over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is widely recognized as an industry leader and has been honored as one... Show More
Job Requirements
- No prior experience required
- Ability to perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Ability to carry heavy trays and pans safely
- Willingness to work on call schedule with varying hours
- Ability to comply with food safety and sanitation standards
- Ability to serve customers in a friendly and professional manner
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and interpersonal skills
- Ability to follow instructions and work as part of a team
- Basic food safety knowledge preferred
- Customer service experience a plus
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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