FOOD SERVICE WORKER

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Health and wellness programs

Job Description

Morrison Healthcare, a leading national food and nutrition services company, is currently hiring for full-time Food Service Worker positions at Memorial Hospital located at 4500 13th Street, Gulfport, MS 39501. Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states, many of which have been recognized as Top Hospitals and Health Systems by U.S. News & World Report. The company brings more than 70 years of culinary, nutritional, and operational expertise which transforms the healthcare dining experience. With a professional team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members, Morrison Healthcare is... Show More

Job Requirements

Basic math skills
Ability to follow verbal and written instructions
Availability to work full time Friday through Thursday with flexible shifts
Ability to perform physical tasks such as lifting and carrying
Must be able to comply with all safety and sanitation standards
High school diploma or equivalent preferred

Job Qualifications

High school diploma or equivalent preferred
Basic math skills
Ability to follow verbal and written instructions
Excellent communication skills
Ability to work in a fast-paced environment
Customer service orientation
Teamwork and collaboration skills
Food safety knowledge is a plus

Job Duties

Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
Weighs and measures designated ingredients
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
Stores food in designated areas following wrapping, dating, food safety and rotation procedures
Cleans work areas, equipment and utensils
Distributes supplies, utensils and portable equipment
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Serves customers in a friendly, efficient manner following outlined steps of service
Resolves customer concerns and relays relevant information to supervisor
Ensures compliance with company service standards and inventory and cash control procedures
Assures compliance with all sanitation and safety requirements
Performs other duties as assigned

Job Location

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