Food Service Worker

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

competitive hourly wage

structured full-time employment

Health and safety training

opportunity to gain institutional food service experience

Supportive team environment

potential for career advancement

Job Description

The Food Service Worker role is offered by a dedicated food service establishment focusing on providing quality cafeteria services. This company functions as a vital part of the food service industry, often collaborating with institutions such as schools, hospitals, or military bases where efficient, hygienic, and well-organized food service is essential. Known for its commitment to cleanliness, customer satisfaction, and adherence to food safety standards, the company prides itself on creating a reliable dining environment for all patrons.

As a Food Service Worker, the individual plays a critical role in the food preparation and serving process. This full-time positio... Show More

Job Requirements

must follow set procedures in accomplishing repetitive assignments and follow established sequence of work
demonstrated history of related food service experience preferably with a major institution or the military is desired
ServSafe certification preferred
may be required if hired
lift and carry up to 50 lbs
work in a standing position in the dining facility and kitchen area for 6 to 7 hours excluding break and lunch periods
some bending and stooping

Job Qualifications

demonstrated history of related food service experience preferably with a major institution or the military
ServSafe certification preferred
ability to follow established procedures and sequences of work
strong attention to cleanliness and food safety standards
physical ability to stand for 6 to 7 hours and lift up to 50 lbs
good communication skills and ability to work as part of a team

Job Duties

perform a variety of tasks in the kitchen and dining area following established procedures
set up and replenish cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items
assemble or toss fresh fruit and green salads using prepared dressings and portions
make cold sandwiches using prepared ingredients
clean all tabletops and ensure counters and windowsills are dust-free
sweep and mop dining facility floors daily
ensure napkin dispensers, salt and pepper shakers, and condiments are fully stocked before and after meals
remove and wash dishes, pots, pans, and utensils according to HACCP standards
clean kitchen equipment daily or as needed
adhere to company rules and perform other tasks as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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