Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Medical insurance
Paid Time Off
Life insurance
state retirement plan
Vision Insurance
Dental Insurance
403b Retirement Savings Plan
Job Description
Pine Island School Food Service is the department responsible for providing nutritious and appealing meals to students at Pine Island Middle School and High School. This department is committed to maintaining high standards of food safety, quality, and customer service to support the health and well-being of the school community. Their goal is to ensure that all meals provided meet federal and state nutritional guidelines, while also accommodating special dietary needs of students. The school food service team works together to deliver a positive and enjoyable dining experience for every student, emphasizing sanitation, compliance, and excellent service in a friendly... Show More
Job Requirements
- Must have the ability to perform dishwashing and food preparation tasks
- knowledge of safe food handling practices
- ability to maintain cleanliness and sanitation
- ability to monitor food quality and compliance with nutrition standards
- ability to follow directions and work under supervisor
- capability to communicate effectively with staff and customers
- availability to work scheduled school meal times
- ability to assist in training and support other staff
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or related field preferred
- knowledge of food safety and sanitation procedures
- ability to follow food handling and storage regulations
- strong communication and customer service skills
- ability to work as part of a team
- basic cooking knowledge
- commitment to ethical work standards and promoting school nutrition goals
Job Duties
- Dishwashing and assisting in the preparation and serving of menu items
- cleaning and maintaining sanitation standards
- ensuring safe food handling, storage, labeling, and rotation according to state and federal food codes
- monitoring food to meet nutritional and special diet requirements
- recommending menus to encourage customer satisfaction
- providing training in cooking principles and customer service
- responding to food holds and recalls promptly
- applying management principles for quality food production
- ensuring excellent quality in food presentation and service
- performing other assigned duties as directed by the supervisor
Job Location
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