Food Service Worker 4 - Banquet Captain, Housing & Food Services
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Tuition Assistance
Job Description
Housing & Food Services (HFS) at the University of Washington is a large and dynamic organization dedicated to supporting the campus community, most notably over 10,000 student residents. HFS operates more than 40 dining locations across the university campus, staffed by a diverse team of over 1,200 employees, including staff and students. The mission of Housing & Food Services is deeply rooted in enhancing student life through exceptional teamwork and service excellence. This commitment positions HFS as a vital component of the university, contributing significantly to the overall campus experience by providing quality food services and hospitality.
The University o... Show More
The University o... Show More
Job Requirements
- Possession of or eligible to obtain a Washington State Food Worker Card within two weeks of employment
- possession of or eligible to obtain a Class 12 Liquor License if required within two weeks of employment
- possession of Washington State Driver's License if required
- success in interpreting instructions and communications written in English
- success in communicating with customers in waiting tables and/or serving banquets
- history of safe operation of small trucks and delivery vehicles
- success in working in environments with continuous interaction with guests and staff
- success executing off-site catered events
- punctuality and satisfactory attendance
Job Qualifications
- One year of related experience in catering or dining and customer service
- ability to use the Internet, email, and Microsoft Outlook, Word and Excel
- familiarity with basic computer skills
Job Duties
- Review event orders with manager as needed
- gather supplies and food items in accordance with Banquet Event Order
- use gathering checklists, timelines and section maps
- make and/or mix a variety of beverage options including occasional bartending
- operate and refuel large delivery trucks according to University policy
- train all aspects of food service to student staff
- operate motorized equipment such as pallet jacks, freight elevators and truck lift gates
- review par levels and advise management or culinary of impending outages
- maintain a clean, clear and unobstructed work area
- pull hard sets for next morning deliveries or upcoming events
- portion and serve meals and drinks at attended events
- provide professional customer service in all client and guest interactions
- provide leadership according to department and University policies by serving as an example for the student team
- clean and maintain catering equipment
- ensure unit staff are properly trained on using CBORD FSS system and provide ongoing guidance
- take inventory counts using tally sheets from CBORD FSS system
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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