Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.23 - $21.29
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
equal opportunity employment
Job Description
Ellis Medicine is a reputable healthcare organization known for providing exceptional patient care and fostering a supportive work environment. As a comprehensive medical facility, Ellis Medicine offers a wide range of services to the community, emphasizing high standards of safety, cleanliness, and customer service. The organization prides itself on creating a diverse and inclusive workplace and promoting equal opportunities for all employees regardless of race, creed, gender, age, or any other protected status. This dedication to diversity and ethics reflects in the way Ellis Medicine operates and serves its patients, customers, and staff members. With a focus on professional growth,... Show More
Job Requirements
- Minimum of 8th grade education required
- One (1) year of food service experience preferred
- Serve Safe Certification preferred
- Must be able to read and write in English
- Ability to push/pull, lift/move 35 lbs
- Able to perform manual tasks requiring hand-eye coordination
- Ability to be stationary and mobile for reasonable lengths of time
- Able to comprehend spoken English and communicate effectively in English
Job Qualifications
- Minimum of 8th grade education required
- One (1) year of food service experience preferred
- Serve Safe Certification preferred
- Must be able to read and write in English
- Ability to follow departmental sanitation and safety standards
- Strong communication skills
- Able to perform moderately difficult manual manipulations such as typing and filing
- Ability to work collaboratively with other departments
Job Duties
- Operate and keep work equipment/utensils in proper operating function so as to provide a quality product with optimal safety
- Adhere to standards set by the department for sanitation of all equipment and food contact surfaces
- Adhere to standards set by the department for food storage, handling and portioning of all foods
- Document and complete required QA logs and perform corrective actions as required
- Respond promptly to customer requests, provide excellent customer service and collaborate with other departments throughout the organization
- Provide on the job training to new employees
- Set up and prepare tray assembly line by placing items ordered from the menu onto patient trays
- Portion, wrap and label all cold foods needed according to tally sheets for cafeteria and tray line
- Deliver bulk and individual meals between meal nourishments
- Set up, serve and maintain a clean work area for special functions, dining room meetings and resident dining rooms
- Clean cafeteria tables and chairs, set up coffee carts for hospital meetings as ordered, set up cafeteria with hot and cold food for all meal hours, serve food in appropriate dishes using set portion sizes
- Scrape cafeteria and patient soiled dishware
- Operate dish machine by loading or unloading dishware
- Distribute clean dishware and cart to the appropriate place through the kitchen and cafeteria
- Remove trash, recyclables and sweep/mop floors
- Scrape, presoak, wash and sanitize all pots and pans
- Use appropriate temperature washer and sanitizing solution strength to assure cleanliness and sanitation
- Maintain pot washing area in clean condition and odor free
- Assist patient tray assembly by doing drop off floors when assistance is needed
- While tray lines are running, scrape cafeteria trays
- At conclusion of work shift, drying racks, storage racks, floors, sinks and counter tops are left clean and orderly
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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