Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.75
Benefits
Medical with prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay wage access
Job Description
Trinity Services Group (TSG) is a recognized leader in correctional food service management, offering comprehensive food service solutions for correctional facilities across the United States. Established with a mission to enhance the quality of life in correctional environments through exceptional food service, TSG focuses on providing nutritious meals while maintaining high standards of safety, cleanliness, and operational efficiency. TSG prides itself on fostering a supportive and respectful workplace culture that empowers employees to achieve both personal and professional growth. This company is known for its commitment to training, career advancement, and providing premium benefits to its workforce, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum age of 18 years
- Ability to stand for extended periods
- Capability to perform physical tasks such as lifting, bending, pushing, kneeling, and walking
- Willingness to adhere to facility uniform policies
- Dependability and flexibility
- Prior experience in institutional food service or restaurant preferred
Job Qualifications
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Knowledge of food handling and safety regulations
- Ability to supervise and train staff
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and service shifts
- Prepare and instruct others in the preparation of quality foods according to menus, recipes, and work instructions
- Ensure proper and sanitary food storage practices
- Serve food during scheduled meal times following department policies
- Utilize kitchen utensils and equipment to prepare and serve food in accordance with recipes and nutritional requirements
- Follow all food safety regulations related to sanitation, handling, and storage
- Train and support food service workers
- Maintain a clean work environment including cleaning refrigerators, freezers, cooking equipment, and serving utensils
- Adhere to facility uniform policies
- Manage garbage collection and keep kitchen floors clean
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: