Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.76
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is a leading healthcare system in New Jersey that offers comprehensive patient-centered care through its network of hospitals and medical centers. One of its prominent facilities, Newark Beth Israel Medical Center, is renowned for delivering high-quality, compassionate medical services to a diverse population. RWJBarnabas Health integrates academic medicine, research, and education, striving to address both clinical and social determinants of health to create healthier communities throughout New Jersey. They are committed to fostering a supportive and inclusive work environment that values every team member and encourages professional growth and development.
The Food Service Worker position a... Show More
The Food Service Worker position a... Show More
Job Requirements
- High school diploma or equivalent
- Successful completion of site personnel general orientation
- Successful completion of department-specific orientation
- Must meet requirements of ADA standards
- Flexibility in availability to work varying shifts Sunday-Saturday including every other weekend
Job Qualifications
- Successful completion of site personnel general orientation
- Successful completion of department-specific orientation
- Must meet requirements of ADA standards
Job Duties
- Ensures compliance with regulatory or accrediting agency standards such as JCAHO, DOH, OSHA and SBHCS compliance program
- Maintain established policies and procedures, standards and practices in food preparation to achieve departmental objectives in high quality, nutritional meals
- Ensures confidential treatment of all communications and records of management and patient
- Stock the cafeteria with appropriate foods e.g. hot and cold foods, baked goods, beverages, desserts and condiments
- Set up menu boards and reflect current menu
- Know menu, portion sizes and direct customers to current prices
- Work register, get customers through in a fast-efficient manner, listen to customers and communicates customer concerns to manager
- Utilize appropriate infection control practices such as hand washing, food handling
- Utilizes and adheres to proper precautions with hazardous materials and proper waste disposal
- Wipe off counters and tables, arrange, and replenish items
- Keep station neat, clean and fully stocked at all times
- Keep dining room tables straightened and clean with salt and paper shakers on each tables
- Clean and sanitize work area and all equipment
- Follow all department safety and sanitation rules and guidelines including state and HACCP
- Collects processes and disposes of trash, cans, bottles, recyclables to disposal area properly
- Performs general routine cleaning duties and non-routine duties as directed
Job Qualifications
Experience
No experience required
Job Location
Browse restaurant and hotel jobs on OysterLink.
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