Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
short term disability
long term disability
Paid Time Off
401(k) retirement plan
new hire bonus
DailyPay access
Job Description
Trinity Services Group (TSG) is a prominent food service company known for its commitment to providing exceptional dining solutions within institutional settings, including correctional facilities, healthcare, and education sectors. Renowned for creating a better work environment, TSG focuses on employee development through comprehensive training programs and clear career pathways designed to foster growth and long-term success. The company takes pride in being a military and veteran-friendly employer, supporting diversity and inclusion in the workforce. They offer competitive wages alongside a broad spectrum of benefits, enhancing both the professional and personal lives of their employees. Employees benefit from unique perks such... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Ability to stand for extended periods
- Capacity to perform physical activities such as lifting and bending
- Willingness to work in a correctional facility environment
- Dependable and flexible
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Knowledge of food safety and sanitation procedures
- Ability to supervise and train team members
- Strong multitasking and organizational skills
- Capacity to work independently and as part of a team
- Good physical stamina to handle the physical demands of the role
Job Duties
- Supervise inmate labor and team members during food prep and service shifts
- Prepare and instruct in food preparation according to menus and recipes
- Ensure proper and sanitary food storage
- Serve food during scheduled meal times following department policies
- Utilize kitchen utensils and equipment to cook and serve food accurately
- Follow all food safety regulations regarding sanitation, handling, and storage
- Train other food service workers
- Maintain cleanliness of work area and kitchen equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors clean
- Ensure kitchen is ready for food preparation and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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