Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
The University of California, San Francisco (UCSF) is a premier institution dedicated to advancing health worldwide through pioneering biomedical research, graduate education in life sciences and health professions, and excellence in patient care. As the only campus within the 10-campus University of California system devoted exclusively to the health sciences, UCSF brings together leading experts in nearly every field of health, fostering an environment rich in innovation and dedication to improving healthcare outcomes. UCSF is home to Nobel laureates and is recognized globally for its contributions to the understanding and treatment of diseases such as cancer, neurodegenerative disorders, and aging.Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience
- Ability to follow simple instructions and safety guidelines
- Able to lift up to 40 lbs and be physically active (standing, walking, etc.)
Job Qualifications
- High school diploma or equivalent
- Prior food service experience
- Ability to follow simple instructions and safety guidelines
- Able to lift up to 40 lbs and be physically active (standing, walking, etc.)
- Experience in prior hospital setting
Job Duties
- Help patients choose meals that match their dietary needs and preferences
- Assemble and deliver meal trays accurately and on time
- Take and monitor food temperatures
- report issues promptly
- Pick up trays from patient rooms courteously
- Stock and clean food areas and pantries
- Operate and clean kitchen equipment safely
- Set up and serve food in cafeteria and catering settings
- Maintain cleanliness and follow sanitation and safety procedures (HACCP, infection control, etc.)
- Transport food, carts, and supplies safely throughout the facility
- Follow all hospital, department, and safety policies
- Communicate patient concerns to the right staff
- Handle waste and recyclables properly
- Complete required logs, reports, and cleaning schedules on time
- Participate in meetings and staff training
- Perform other assigned tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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