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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
ECI Management Group is a respected leader in the food service industry, renowned for its commitment to quality and customer satisfaction. As a company, they prioritize efficient operations, high standards of hygiene, and creating positive customer experiences across their food service locations. Employing a dedicated team that thrives on accountability and professionalism, ECI Management Group supports both employees and customers to foster an environment of mutual respect and growth. This is reflected in their adherence to compliance with health and safety regulations, and their competitive compensation packages designed to reward skilled, committed staff.
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in food service
- demonstrated customer service skills
- ability to perform food preparation tasks efficiently
- proficiency in handling cash and operating a cashier station
- experience in pot washing and maintaining cleanliness in kitchen areas
- knowledge of sanitation protocols and practices
- capability to carry out various kitchen duties as assigned
- strong communication skills for effective interaction with team members and customers
- attention to detail and ability to follow instructions accurately
Job Qualifications
- high school diploma or equivalent
- minimum of 1 year experience in food service
- demonstrated customer service skills
- ability to perform food preparation tasks efficiently
- proficiency in handling cash and operating a cashier station
- experience in pot washing and maintaining cleanliness in kitchen areas
- knowledge of sanitation protocols and practices
- capability to carry out various kitchen duties as assigned
- strong communication skills for effective interaction with team members and customers
- attention to detail and ability to follow instructions accurately
Job Duties
- assist in food preparation ensuring all meals are prepared to the highest standards of quality and safety
- operate as a headcount/cashier managing transactions accurately and efficiently
- perform pot washing duties maintaining cleanliness and sanitation of all kitchenware
- clean and sanitize kitchen and dining areas to comply with health and safety regulations
- execute various kitchen duties as assigned contributing to the overall efficiency of the food service operation
- provide excellent customer service addressing any inquiries or concerns with professionalism and courtesy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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