Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership benefits
Training and development programs
Employee assistance program
Job Description
Gateways Hospital and Mental Health Center, located in Los Angeles, is a distinguished non-profit organization dedicated to providing a comprehensive range of mental health services. Its mission encompasses serving Children, Adolescents, Transitional Aged Youth, and Adults who are affected by mental illness within the Greater Los Angeles area. The organization operates as a standalone facility with a 55-bed hospital and extends its services across six outpatient facilities, which vary in capacity from 14 to 134 beds. Employing approximately 400 dedicated professionals, Gateways Hospital is deeply committed to fostering community well-being and improving the quality of life for its patients through... Show More
Job Requirements
- Minimum one year cooking experience in fast food
- must pass Department of Justice (DOJ), Federal Bureau of Investigations (FBI), and Community Care Licensing (CCL) background clearance
- valid California driver's license
- TB clearance
- driving record acceptable for coverage by Gateways insurance carrier
Job Qualifications
- Ability to communicate effectively in English both verbally and in writing
- ability to read and follow recipes
- ability to handle employee food voucher
- ability to do minimal record keeping (logs)
- ability to operate food service
- ability to prepare food in quantity and use portion control
- uses proper sanitation and safety practices
- ability to take directions and complete tasks
- ability to work cooperatively
- be neat, clean and well groomed
- cooking skills training certificate
- high school graduate or G.E.D. is desired
- two years cooking experience preferably in a health care setting is desired
Job Duties
- Utilizes hairnets, aprons, gloves and washes hands frequently
- unlock or lock kitchen doors
- record the temperatures of freezers, refrigerators, food and steam table
- utilizes tables, ovens, grill, toasters, deep fryers and electrical equipment
- prepare/serve designed foods for shift
- read the menus
- starts tray line within established time frame
- limit talking business
- serve proper portions per established guidelines
- garnishes appropriately per policy
- prepare food and sack lunches for Satellite, RRC, and Shelter
- answer questions regarding day to day work
- resolve routine problems and questions
- seek additional task during slow time
- maintains work area in a sanitary fashion
- prepare late tray
- wash pots, sweeps and mop the kitchen floors
- store leftovers with label with date
- checks menus for next day and pulls product appropriately
- assists Food Service Worker with soiled dishes and food carts
- works cooperatively and effectively with others
- clock in and out per policy and procedure
- attends work as scheduled
- attends meetings and in-service as directed
- practices grooming standards per dress code
- performs other additional tasks as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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