Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.56 - $25.15
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible spending accounts
Employee assistance program
Job Description
The Veterans Health Administration (VHA) is a critical component of the U.S. Department of Veterans Affairs, dedicated to providing comprehensive, compassionate, and coordinated care to our nation’s Veterans. The VHA is committed to modernizing its human resource functions through HR Modernization and Shared Services Implementation, a strategic initiative aimed at streamlining HR functions to the Veterans Integrated Services Network (VISN) level. This enhancement ensures efficient service delivery and employee support across its numerous facilities nationwide. One of these facilities, the Clement J. Zablocki VA Medical Center in Milwaukee, Wisconsin, seeks to fill the position of a Food Service Worker under... Show More
Job Requirements
- U.S. citizenship
- suitable for federal employment as determined by a background investigation
- pass urinalysis drug screening prior to employment
- selective service registration if male born after 12/31/1959
- complete online onboarding with acceptable identification
- serve a 1-year probationary period
- compliance with all application submission requirements
- willingness to work assigned shifts including weekends and holidays
- ability to perform physical tasks including lifting up to 40 pounds with assistance
- not remote or telework eligible
Job Qualifications
- Evidence of training or experience sufficient to perform the duties of the position
- ability to follow instructions and work without more than normal supervision
- dexterity and safety awareness
- ability to interpret instructions and specifications other than blueprint reading
- knowledge of materials and technical practices related to food service work
- ability to use and maintain tools and equipment
- familiarity with work practices in food service
- effective communication skills
- commitment to punctuality and workplace reliability
Job Duties
- Sets up and breaks down assigned station with the correct supplies and food items
- portions food items into standard serving sizes using the proper utensils and specified dishware
- selects and places correct items on patient trays
- decides what food items to serve for the most common diets
- identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
- sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary
- delivers meal trays to the patients' bedsides, reporting the patients' comments and complaints to the supervisor or dietitian
- provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
- prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts
- reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
- performs heavy-duty cleaning tasks throughout the food service and related areas
- performing other duties as assigned
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: