Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan match
Job Description
Trinity Services Group is a well-established company dedicated to providing exceptional food service and catering primarily to institutional environments. Known for their commitment to quality, safety, and customer satisfaction, Trinity Services Group offers a professional and supportive atmosphere where employees can grow and develop their careers. With a strong focus on teamwork, training, and community, the company strives to create a workplace where individuals feel valued and empowered to excel. As a military and veteran-friendly employer, Trinity Services Group embraces diversity and inclusivity, welcoming candidates from all backgrounds to join their team. Additionally, the company offers competitive wages and comprehensive... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years old
- Valid driver’s license
- Ability to lift up to 50 lbs
- Ability to stand for long periods
Job Qualifications
- High school diploma or GED
- At least 18 years of age
- Valid driver’s license
- Ability to lift up to 50 lbs
- Ability to stand for long periods
- Prior institutional food service or restaurant experience preferred
- ServSafe Food Handler certification preferred
- Strong understanding of food handling regulations
- Passionate about food and service
- Ability to work as a team member and independently
- Dependable and flexible
- Ability to multitask and adapt quickly
Job Duties
- Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts
- Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items according to departmental standards
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Ensure compliance with food handling regulations and maintain kitchen sanitation standards
- Manage kitchen operations efficiently to meet production and service goals
- Adapt quickly to changes and multitask effectively during shifts
- Perform other duties as determined by the needs of the business
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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