Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
Tuition Assistance
Onsite gym
Job Description
Fairbanks Memorial Hospital is a leading non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. Accredited by the Joint Commission, it operates with 152 licensed beds and serves as the primary referral center for residents of Alaska's interior. The hospital emphasizes quality patient care alongside a strong patient-to-nurse ratio and a collaborative Shared Leadership Infrastructure. In addition to its exceptional clinical environment, the hospital is located in Fairbanks, a city known for its small-town charm, spectacular natural beauty, and abundant recreational opportunities. This unique combination offers a rewarding lifestyle and an unmatched work-life balance. The hospital prioritizes both... Show More
Job Requirements
- high school diploma or equivalent
- ability to learn and follow established policy and procedures
- ability to read and understand written and verbal instructions
- effective communication skills
- customer service skills
- ability to learn food handling regulations and pass certification tests as required
- availability to work full-time 40 hours per week including possible shift differentials for weekends evenings and nights
- physical ability to perform cleaning and food preparation duties
- proficiency with POS cash register when applicable
Job Qualifications
- ability to learn and follow established policy and procedures
- ability to read and understand written and verbal instructions
- effective communication skills
- customer service skills
- ability to learn food handling regulations and pass certification tests as required
- proficiency with POS cash register when applicable
- additional related education and or experience preferred
Job Duties
- sets up work station and prepares all assigned foods and nourishments in the correct quantities following established procedures portion control and food quality standards
- cleans and sanitizes dishes flatware trays cups glasses and cooking utensils also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials monitors dish machine temperature
- maintains par levels of foods and or supplies in assigned areas orders and or restocks items in accordance with established routines rotates food stocks checks expiration dates
- checks and records food and equipment temperatures according to defined procedures and reports any discrepancies to the supervisor
- may deliver meals nourishments late trays and or tube feedings to units returns excess nourishments as requested may also assist in catering or special event service
- may handle transactions at cash register if applicable and or cafe
- performs all functions according to established policies procedures regulatory and accreditation requirements as well as applicable professional standards provides all customers of foundation health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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