Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical with prescription coverage
Benefit credit
Dental
Vision
basic life insurance
accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) company match
DailyPay
Job Description
Trinity Services Group (TSG) is a well-established provider of food service and facility management solutions across various industries including corrections, education, and healthcare. Known for its commitment to creating better workplaces, TSG offers expansive opportunities for career growth and development. Emphasizing employee well-being, TSG provides a comprehensive benefits package and fosters an environment where team members are valued and given the resources to succeed. The company is also recognized for its military and veteran friendliness and is dedicated to maintaining a drug-free, inclusive workplace for all employees. The employment type for this role is full-time, with a competitive wage rate... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Availability to work some weekends and holidays
- Ability to stand and be on feet for extended periods
- Willingness to perform physically demanding tasks such as lifting, bending, and kneeling
- Commitment to maintaining a clean and safe work environment
- Ability to follow facility policies including uniform requirements
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food safety regulations and sanitation standards
- Ability to lead and supervise a team
- Strong communication and interpersonal skills
- Capability to manage multiple tasks and adapt to changing environments
- Dependable and flexible work approach
Job Duties
- Supervise inmate labor and team members in the kitchen during food prep and food service shifts
- Prepare, assist, or instruct inmates and team members in food preparation according to menus, recipes, and work instructions
- Ensure all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules following department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes and nutritional guidelines
- Follow all food safety regulations related to sanitation, handling, and storage
- Train other food service workers
- Maintain clean work areas including refrigerators, freezers, cooking and serving equipment
- Follow facility uniform policy
- Manage garbage collection and keep kitchen floors free from excess food and trash
- Keep kitchen environment clean and ready for food prep and serving including sweeping, mopping, and dishwashing
- Review proper portions and utensils for service
- Promote a healthy and safe work environment for employees and inmates
- Perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Be able to stand on feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: