Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic Life and AD&D insurance
voluntary benefits
Paid Time Off
401(k) retirement plan match
DailyPay immediate wage access
Company Uniforms Provided
uniform reimbursement
Job Description
Trinity Services Group (TSG) is a leading company specializing in providing exceptional food service solutions, including dining service management in institutional environments such as correctional facilities. Known for its commitment to quality service, employee development, and operational excellence, TSG offers a supportive and dynamic work environment where employees are encouraged to build rewarding careers. With a strong reputation as a military and veteran-friendly employer, TSG prioritizes diversity and inclusivity while maintaining a drug-free workplace.\n\nThe position available is for a Food Service Supervisor (Shift Supervisor) at TSG, offering a full-time employment opportunity with a competitive wage of $22.00 per hour. This... Show More
Job Requirements
- High school diploma or GED is required
- Must be at least 18 years of age
- Valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
Job Qualifications
- High school diploma or GED is required, and you must be at least 18 years of age
- A valid driver’s license is required
- Ability to lift up to 50 lbs
- Ability to stand for long periods of time
- Prior institutional food service or restaurant, cafeteria experience is a plus but not necessary
- ServSafe Food Handler certification is preferred
- Willingness to learn and obtain ServSafe certification if not already certified
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist or instruct inmate labor and or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions
- Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals
- Ensure compliance with food handling regulations and safety protocols
- Manage multiple tasks and adapt to changing priorities effectively
- Foster a collaborative and team-oriented work environment
- Perform other duties as determined by the needs of the business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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