Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
uniforms
Shift Differentials
Job Description
Banner Health is a leading healthcare organization committed to transforming the healthcare experience to make life better for patients, families, and communities. Based in Phoenix, Arizona, Banner Health operates numerous facilities including hospitals, outpatient centers, and specialized clinics. The organization is dedicated to innovation, compassionate care, and creating an environment where employees feel valued and part of a collaborative team. Banner Health is recognized for investing in cutting-edge technology, professional development, and patient-centered care, making it a preferred employer in the healthcare sector.
The Culinary and Nutrition Department at Banner Health is an integral part of delivering our missi... Show More
The Culinary and Nutrition Department at Banner Health is an integral part of delivering our missi... Show More
Job Requirements
- Ability to learn and follow established policy and procedures
- ability to read and understand written and verbal instruction
- ability to communicate effectively
- ability to provide customer service
- ability to learn food handling regulations and pass certification tests as required
- possession of a food handlers card within 30 days of hire (Banner Staffing Services team members only, not required in Tucson and Colorado)
- possession of an Arizona Fingerprint Clearance Card at the time of hire and maintaining the card (for employees working at Banner Behavioral Health Hospital and Olive Branch Senior Center)
- signing of an Arizona Criminal History Affidavit upon hire (for affected employees)
Job Qualifications
- Ability to learn and follow established policy and procedures
- ability to read and understand written and verbal instruction
- effective communication skills
- ability to provide customer service
- ability to learn food handling regulations and pass certification tests as required
- experience operating a POS (cash register) if applicable
- additional related education and/or experience preferred
Job Duties
- Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards
- cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils
- cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
- monitors dish machine temperature
- maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates
- checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor
- may deliver meals, nourishments, late trays and/or tube feedings to units
- return excess nourishments as requested
- may also assist in catering or special event service
- may handle transactions at cash register (if applicable) and/or cafe
- interacts with other food service department personnel, hospital staff, patients and families
- requires ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards
- follows instructions and guidelines for the use of cleaning chemicals and works in physical contact with them
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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