Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Known for its commitment to quality, sustainability, and customer satisfaction, Aramark focuses on creating innovative solutions that enhance the customer experience and foster employee growth. The company values diversity and inclusion, ensuring equal employment opportunities without discrimination based on race, gender, age, disability, or any other protected characteristics. Aramark emphasizes employee development, seeking to empower individuals to reach their full potential through meaningful work, career growth, and a supportive environment. With a strong presence in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Knowledge of food safety and sanitation standards
- Ability to handle physical tasks including lifting and standing for long periods
- Effective communication skills
- Ability to work in a team environment
- Availability to work flexible hours as needed
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow physical safety measures including lifting, bending, pushing, pulling, and extended walking and standing
- Use personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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