Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
401(k) retirement plan
Employee assistance program
Professional development opportunities
Job Description
Banner Health is a leading healthcare provider known for its commitment to improving the health and lives of the communities it serves. Located in Gilbert, Arizona, Banner Health operates state-of-the-art facilities including the Banner Gateway Medical Center and Banner MD Anderson Cancer Center, combining advanced medical technology and compassionate care. Banner Gateway Medical Center is a modern hospital equipped with 286 private rooms, 13 operating suites, and a 46-bed emergency department, offering specialized services such as oncology, obstetrics, bariatric surgery, and neonatal intensive care. Banner MD Anderson Cancer Center on the same campus provides world-class care for cancer patients, including... Show More
Job Requirements
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to provide customer service
- Must learn food handling regulations and pass certification tests as required
- Food handlers card required within 30 days of hire for Banner Staffing Services team members
- Arizona Fingerprint Clearance Card required at time of hire and maintained during employment for specified locations
- Ability to work varied shifts including weekends and holidays
Job Qualifications
- Ability to learn and follow established policies and procedures
- Effective communication skills both verbal and written
- Customer service oriented
- Ability to learn food handling regulations and pass certification tests
- Experience with POS or cash register when applicable
- Additional related education and/or experience preferred
Job Duties
- Set up workstation and prepare all assigned foods and nourishments in correct quantities following procedures and portion control
- Clean and sanitize dishes, flatware, trays, cups, glasses, cooking utensils, equipment, and kitchen areas
- Dispose of waste materials and monitor dish machine temperature
- Maintain par levels of foods and supplies, restock and rotate food stocks checking expiration dates
- Check and record food and equipment temperatures and report discrepancies
- Deliver meals, nourishments, late trays and tube feedings to units and return excess nourishment as requested
- Handle cash register transactions and assist with catering or special events
- Interact with food service personnel, hospital staff, patients and families while providing good customer service and maintaining sanitation standards
- Follow instructions and guidelines for use of cleaning chemicals and work safely in physical contact with them
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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