Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering high-quality culinary experiences and exceptional service across various industries. The company operates through numerous well-known brands, including Eurest, which is renowned for its commitment to excellence in the foodservice sector. Serving a diverse clientele, from corporate environments to large-scale events and educational institutions, Compass Group leverages its expansive network to provide innovative dining options and superior food quality worldwide. As a socially responsible company, Compass Group embraces diversity, inclusion, and sustainable practices, ensuring that all associates work in supportive and safe environments where their contributions are valued and... Show More
Job Requirements
- Must have cook and/or food service experience
- Ability to work full time Monday through Friday with varying hours
- Must comply with all health and safety regulations
- Ability to pass background checks and any required screenings
- Must be able to perform physical tasks related to food preparation and service
- Willingness to adhere to company policies and procedures
- Must be able to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- Previous cook and/or food service experience required
- Ability to follow food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
- Ability to lift and carry heavy items safely
- Team player with a positive attitude
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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