Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Tuition Assistance
Onsite gym
Job Description
Fairbanks Memorial Hospital is a non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. It stands as the primary referral center for residents living in Alaska's interior and has a strong reputation for quality care with a 152 licensed bed capacity. The hospital is accredited by The Joint Commission, which emphasizes its commitment to safety and excellence in patient care. With a supportive Shared Leadership Infrastructure and a favorable patient-to-nurse ratio, Fairbanks Memorial Hospital provides an environment focused on delivering superior clinical outcomes. Beyond its stellar professional reputation, its location in Fairbanks offers unique lifestyle benefits. In Fairbanks,... Show More
Job Requirements
- high school diploma or equivalent
- ability to learn and follow established policy and procedures
- ability to read and understand written and verbal instruction
- effective communication skills
- ability to provide customer service
- ability to learn food handling regulations and pass certification tests as required
Job Qualifications
- ability to learn and follow established policy and procedures
- ability to read and understand written and verbal instruction
- effective communication skills
- ability to provide customer service
- knowledge of food handling regulations and ability to pass certification tests as required
- pos cash register experience when applicable
- additional related education and or experience preferred
Job Duties
- sets up work station and prepares all assigned foods and nourishments in the correct quantities following established procedures portion control and food quality standards
- cleans and sanitizes dishes flatware trays cups glasses and cooking utensils also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials monitors dish machine temperature
- maintains par levels of foods and or supplies in assigned areas orders and or restocks items in accordance with established routines rotates food stocks checks expiration dates
- checks and records food and equipment temperatures according to defined procedures and reports any discrepancies to the supervisor
- may deliver meals nourishments late trays and or tube feedings to units return excess nourishments as requested may also assist in catering or special event service
- may handle transactions at cash register if applicable and or cafe
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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