Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k)
DailyPay
Job Description
Trinity Services Group (TSG) is a well-established company specializing in providing food service and facility management services across various institutional settings, including correctional facilities, healthcare institutions, and educational environments. Known for its commitment to employee development and customer satisfaction, TSG has positioned itself as a leader in the industry, offering not only employment opportunities but also clear career pathways and comprehensive training programs that empower individuals to grow within the organization. The company prides itself on fostering a supportive and inclusive work environment, emphasizing diversity and veterans' employment, and ensuring that its workforce is skilled, motivated, and well-equipped to deliver... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Willingness to work weekends
- Ability to stand for long periods
- Ability to perform physical tasks such as lifting, bending, and pushing
- Prior food service experience preferred
- Ability to follow food safety regulations and facility policies
- Dependable and flexible work attitude
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience is preferred
- Knowledge of food handling regulations and sanitation standards
- Ability to supervise and train staff or inmate labor
- Strong multitasking and organizational skills
- Dependability and flexibility
- Ability to work both independently and as part of a team
- Physical stamina to perform duties requiring standing and physical activity for extended periods
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils equipment to cook, prepare and serve food according to recipes
- Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
- Follow all food safety regulations pertaining to sanitation, food handling and storage
- Train other food service workers
- Maintain a clean work area environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and keep kitchen floors clean from excess food trash
- Ensure kitchen is kept clean and that the environment is ready for food prep serving including sweeping, mopping and dishwashing
- Proper portions and utensils are being reviewed for service
- Promote a healthy and safe work environment for other employees inmates
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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