Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services operating across 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark serves millions of customers every day in various industries including education, healthcare, business, and sports and leisure. The company is deeply rooted in a culture of inclusion, diversity, and equal opportunity employment, ensuring every employee has the right to work in a supportive environment free from discrimination based on attributes such as race, color, religion, gender, or disability. Aramark’s mission reflects its dedication to making a positive impact not just on its... Show More
Job Requirements
- high school diploma or equivalent
- food service certificate as needed
- ability to follow verbal and written instructions
- ability to work quickly and accurately under pressure
- physical ability to perform duties including lifting, bending, pushing, pulling, standing and walking for extended periods
- commitment to adhere to uniform and safety policies
- willingness to wear personal protective equipment
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or use personal protective equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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