Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.89 - $27.02
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Flexible spending account
Job Description
Legacy Health is a respected and comprehensive healthcare organization dedicated to improving the health and well-being of the communities it serves. Known for its commitment to quality care and patient-centered services, Legacy Health operates multiple facilities offering a wide range of medical services, including inpatient and outpatient care, specialty clinics, and advanced surgical services. The organization is driven by a mission to foster health for patients, employees, communities, and the environment while upholding principles of kindness, respect, and integrity in every interaction. Legacy Health embraces diversity and inclusivity, ensuring an equitable work environment free from discrimination and harassment, and promotes... Show More
Job Requirements
- High school diploma or equivalent
- Food service experience preferred
- Customer service skills
- Ability to follow food safety and sanitation protocols
- Current Food Handler's Certificate or Card
- Physical ability to perform duties including standing, walking, bending, and squatting for extended periods
- Flexibility to work varied shifts and locations
- Ability to work in a fast-paced environment and handle multiple tasks
Job Qualifications
- Food service experience in food or hospitality service operation or institutional food service role
- Equivalent combination of education in restaurant, catering, or retail operation and/or sanitation and dishwashing experience
- Customer service experience
- Able to relate to others with courtesy and tact under normal and stressful conditions
- Tray-line or room service experience is a plus
- Basic familiarity with computers preferred
- Current Food Handler's Certificate/Card for applicable County/State
Job Duties
- Prepare and assemble patient food trays and carts according to department standards
- Perform routine cleaning and stocking of pantries and kitchen areas
- Follow established recipes and safety and sanitation standards
- Label and date all prepared and stored food items
- Provide excellent customer service in cafeteria and special events
- Prepare grilled foods and serve meals according to order specifications
- Work effectively with other staff to deliver quality meals on time and in accordance with safety protocols
- Handle multiple tasks and maintain composure in fast-paced situations
- Bend, squat, stand, and walk for extended periods and be flexible with working hours and locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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