Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Free parking
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a deep commitment to service excellence and sustainability, Aramark focuses on delivering high-quality food and facility solutions while fostering a positive impact on the communities and environments they serve. With a workforce diverse in talents and united by a shared purpose, Aramark promotes equal employment opportunities and values inclusivity, ensuring every employee is empowered to thrive and grow professionally.
The Food Service Worker role at Aramark is an essential position that contributes significantly to the ever... Show More
The Food Service Worker role at Aramark is an essential position that contributes significantly to the ever... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or a related field preferred
- Ability to work flexible hours including weekends and holidays
- Physical capability to perform lifting, bending, pushing, pulling and extended standing
- Commitment to follow sanitation and safety standards
- Strong communication and teamwork skills
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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