Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a steadfast commitment to service excellence and sustainability, Aramark fosters an inclusive and welcoming work environment where every employee is treated with respect and empowered to succeed. The company's mission is to do great things for each other, partners, communities, and the planet, emphasizing equal employment opportunities regardless of race, color, religion, gender, age, or other protected characteristics. Aramark is dedicated to developing talents, fueling passions, and supporting professional growth, making it a great place to build... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Ability to follow health and safety regulations
- Physical ability to perform job duties including lifting and standing for extended periods
- Willingness to adhere to uniform and PPE policies
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Physical demands including lifting, bending, pushing, pulling and or extended walking and standing
- Use of Personal Protective Equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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