Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
American International College, located in Springfield, Massachusetts, is a prominent educational institution dedicated to providing quality education and fostering a supportive and engaging campus environment for its students. As part of its commitment to enhancing campus life and services, the college works closely with Chartwells Higher Education, a division of Compass Group, which specializes in food service management in educational settings. Chartwells is known for its focus on quality, innovation, and customer satisfaction, aiming to provide a positive dining experience for students, faculty, and visitors alike. Together, they ensure that the college community enjoys nutritious and well-prepared meals served in... Show More
Job Requirements
- No prior experience required
- Willingness to train
- Availability to work varied shifts including nights and weekends
- Ability to perform essential physical tasks
- Ability to follow safety and sanitation protocols
- Good interpersonal skills
- High school diploma or equivalent preferred but not required
Job Qualifications
- No prior experience required
- Willingness to train
- Ability to follow food safety and sanitation guidelines
- Strong customer service skills
- Ability to work flexible hours including nights and weekends
- Good communication skills
- Ability to perform physical tasks such as lifting and standing for extended periods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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