Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong purpose: to do great things for its employees, partners, communities, and the planet. Aramark creates an inclusive work environment where every employee is provided equal opportunity and is encouraged to be actively involved in all aspects of the company without discrimination on any grounds such as race, color, religion, national origin, gender identity, or disability. This commitment to diversity and equality helps foster a culture... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field is a plus
- ability to follow food safety and sanitation standards
- physical capability to perform lifting, bending, pushing, pulling and standing for extended periods
- reliable attendance and punctuality
- ability to work in a team environment
- willingness to wear uniforms and Personal Protective Equipment (PPE) as required
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Carry out physical tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- Use Personal Protective Equipment (PPE) and uniforms as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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