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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $21.77 - $24.48
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Harborview Medical Center, a cornerstone of King County's healthcare system, is a renowned Level I Trauma and verified burn center dedicated to delivering exceptional patient care. Operated by UW Medicine, the center serves a broad spectrum of patients from the Pacific Northwest, including vulnerable populations within the community. Harborview is distinguished by its comprehensive healthcare services encompassing emergency medicine, trauma, burn care, neurosciences, ophthalmology, vascular surgery, HIV/AIDS care, rehabilitation, mental health, and substance abuse treatment. The institution prides itself on its commitment to compassionate, evidence-based care and outstanding customer service, striving to enhance the health and quality of life for... Show More
Job Requirements
- Possession of or eligible to obtain a Washington State Food Worker Card within two weeks of employment
- one year of experience preparing and serving food and beverage
- equivalent education or experience may substitute for minimum qualifications except when requiring legal certification
- availability to work per diem schedule including weekends and evenings
- ability to work independently
Job Qualifications
- Experience preparing and serving food and beverages
- ability to operate espresso and food service equipment
- customer service skills in a diverse environment
- ability to train others
- basic cash handling skills
- knowledge of food safety practices
- high school diploma or equivalent preferred
Job Duties
- Independently operate a remote food service area or espresso bar
- prepare and serve espresso beverages and food items
- perform cleaning and stocking duties
- provide excellent and respectful customer service
- train new or unskilled employees in food and beverage preparation and service
- operate all espresso and food service equipment
- handle cash register operations including cash, check, and charge payments in accordance with procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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