Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Flexible Schedule
Job Description
The hiring establishment is a prominent commercial food service provider known for delivering high-quality dining experiences in a variety of settings. This company operates within the commercial catering and food service industry, specializing in preparing and serving meals that meet stringent health, safety, and quality standards. With a commitment to customer satisfaction and operational excellence, they employ a team of skilled kitchen personnel dedicated to maintaining a clean, efficient, and compliant kitchen environment.
The role that is open for application is that of a Kitchen Assistant, a vital position within the commercial kitchen team. The Kitchen Assistant operates... Show More
The role that is open for application is that of a Kitchen Assistant, a vital position within the commercial kitchen team. The Kitchen Assistant operates... Show More
Job Requirements
- High school education or GED
- 1 year relevant work experience within a commercial food service environment
- commercial cooking experience
- ServSafe Food Handler Certification
- ability to communicate orally and in writing clearly and concisely
- ability to effectively delegate and develop team members
- ability to maintain confidentiality of information
- ability to make decisions and solve problems under pressure
- detail oriented and strong organizational skills
- ability to work a flexible work schedule
- ability to obtain and maintain a security clearance
Job Qualifications
- High school education or GED
- 1 year relevant work experience within a commercial food service environment
- commercial cooking experience
- ServSafe Food Handler Certification
- ability to communicate orally and in writing clearly and concisely
- ability to effectively delegate and develop team members
- ability to maintain confidentiality of information
- ability to make decisions and solve problems under pressure
- detail oriented and strong organizational skills
- ability to work a flexible work schedule
- ability to obtain and maintain a security clearance
Job Duties
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing
- assists in the preparation of hot and/or cold foods and properly stores food using knowledge of temperature requirements and spoilage
- inspects workstations for compliance with service standards
- cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures
- sets up stations with entree, soups, salads, breads, condiments, other food products and utensils
- provides general stocking duties in service area
- serves and replenishes food from counters and steam tables, sometimes using a conveyor food belt
- breaks down stations at the end of meal periods
- brews coffee and tea
- may be required to restock other beverage areas
- may work on a tray line to distribute food
- interacts with customers in serving, retail and dining areas
- assists customers with opening containers and cutting food when requested
- washes dishes by hand or uses a dishwashing machine
- cleans work tables, walls, refrigerators and meat blocks
- sweeps, mops, cleans and vacuums floors
- removes trash and garbage to designated areas
- transfers supplies and equipment within and between storage and work areas such as pantry and dish room
- attends allergy and foodborne illness in-service training
- complies with company safety and risk management policies and procedures
- reports all accidents and injuries promptly
- participates in safety meetings, training and hazard assessments
- complies with all Sodexo HACCP policies and procedures
- attends designated training programs
- passes and maintains required security clearance
- adheres to Operations Security (OPSEC) procedures
- manages Government Furnished Property (GFP) according to control plan
- follows safety and health program compliant with EM 385-1-1, OSHA, DOD, Armed Forces Branch(s), and federal, state, and local regulations
- maintains site-specific Accident Prevention Plan (APP)
- performs other tasks as assigned by Project Manager/Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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