Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
flexible scheduling
Employee Discounts
Training and development opportunities
Safe working environment
supportive team culture
employee recognition programs
Job Description
Our establishment is a dedicated healthcare food service provider, committed to delivering nutritious and high-quality meals to patients, guests, and staff within a hospital or medical facility setting. We understand the critical role that food plays in patient recovery and wellbeing, as well as in creating a welcoming and comfortable dining experience for visitors and hospital personnel. Our team operates with the utmost attention to food safety, hygiene, and customer service to maintain the highest standards of healthcare hospitality. This position is ideal for individuals passionate about food service, customer interaction, and contributing positively to the healthcare environment through excellent... Show More
Job Requirements
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Minimum 1 year preferred experience
Job Qualifications
- High school diploma or equivalent
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
- Preferably 1 year of relevant experience
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned, daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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