Baptist Health South Florida logo

Food Service Worker 1, Dietary, FT,07A-7:30P

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Life insurance
Employee assistance program

Job Description

Baptist Health stands as the largest not-for-profit healthcare organization in the region, delivering exemplary medical care through its extensive network comprising 12 hospitals, over 28,000 dedicated employees, 4,500 physicians, and a vast array of outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its internationally acclaimed centers of excellence, Baptist Health specializes in key medical fields such as cancer treatment, cardiovascular care, orthopedics and sports medicine, as well as neurosciences. Its commitment to exceptional healthcare is deeply rooted in a faith-based mission that drives its pursuit of medical excellence. Over... Show More

Job Requirements

  • High school diploma or equivalent
  • Food Safety Certification or ability to obtain within 90 days
  • Less than 1 year of experience
  • Excellent customer service skills
  • Strong communication and interpersonal abilities

Job Qualifications

  • High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
  • Food Safety Certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills

Job Duties

  • Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Delivers stock supplies to the patient floor kitchens
  • Serves guests, maintaining positive customer/guest relations
  • Appropriately replenishes used foods and supplies
  • Completes sanitation duties
  • Perform dish room duties as assigned, daily
  • Collects payments for guest trays
  • Handles transactions for food sales in the Cafeteria as a cashier in accordance with established policies and procedures
  • Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorates buffet and reception tables as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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