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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
Professional Development
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, known for its comprehensive network of 12 hospitals, over 29,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization prides itself on internationally recognized centers of excellence in critical medical fields such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health's strong foundation is built on a faith-based mission emphasizing medical excellence and a deep commitment to patient care. Supported by philanthropy, Baptist Health has consistently been recognized as... Show More
Job Requirements
- High school diploma certificate of attendance certificate of completion GED or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High school diploma certificate of attendance certificate of completion GED or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare assemble and deliver patient meals in accordance with quality service infection control and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests maintaining positive customer guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail catering Doctors Dining Room and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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