
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Disability insurance
Life insurance
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, renowned for its commitment to medical excellence and comprehensive healthcare services. With a vast network that includes 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health epitomizes the forefront of patient care in South Florida. The organization is recognized internationally for its centers of excellence in critical medical fields such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. This network is deeply supported by philanthropy and driven by a... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Delivers stock supplies to the patient floor kitchens
- Serves guests, maintaining positive customer/guest relations
- Appropriately replenishes used foods and supplies
- Completes sanitation duties
- Perform dish room duties as assigned, daily
- Collects payments for guest trays
- Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures
- Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorates buffet and reception tables as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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