Baptist Hospital of Miami logo

Food Service Worker 1, Dietary

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Disability insurance
Life insurance

Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, renowned for its commitment to medical excellence and comprehensive healthcare services. With a vast network that includes 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health epitomizes the forefront of patient care in South Florida. The organization is recognized internationally for its centers of excellence in critical medical fields such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. This network is deeply supported by philanthropy and driven by a... Show More

Job Requirements

  • High school diploma or equivalent
  • Less than 1 year of experience
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills

Job Qualifications

  • High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills

Job Duties

  • Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Delivers stock supplies to the patient floor kitchens
  • Serves guests, maintaining positive customer/guest relations
  • Appropriately replenishes used foods and supplies
  • Completes sanitation duties
  • Perform dish room duties as assigned, daily
  • Collects payments for guest trays
  • Handles transactions for food sales in the Cafeteria, as a cashier, in accordance with established policies and procedures
  • Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorates buffet and reception tables as assigned

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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