Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the South Florida region, known for its comprehensive network of 12 hospitals, over 29,000 dedicated employees, 4,500 experienced physicians, and 200 outpatient centers including urgent care facilities and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. This healthcare system has built a reputation for excellence in a variety of specialized medical fields such as cancer treatment, cardiovascular care, orthopedics and sports medicine, as well as neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health has consistently demonstrated its commitment to medical excellence and compassionate care.... Show More
Job Requirements
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food Safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Food Safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned, daily
- Collect payments for guest trays
- Handle transactions for food sales in the Cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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