Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, serving Miami-Dade, Monroe, Broward, and Palm Beach counties through its extensive network of 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. Renowned for its centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health combines cutting-edge medical advancements with a faith-based mission dedicated to medical excellence and compassionate care. Supported by philanthropy and recognized consistently for its workplace culture, the organization has been named one of Fortune's 100 Best Companies to Work For over... Show More
Job Requirements
- High school diploma, certificate of attendance, certificate of completion, GED or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED or equivalent training or experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Replenish used foods and supplies appropriately
- Complete sanitation duties
- Perform dish room duties as assigned daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room and other dining outlets
- Decorate buffet and reception tables as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: