Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Baptist Health is recognized as the largest not-for-profit healthcare organization in its region, encompassing a vast network that includes 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Established with a faith-based mission of medical excellence and supported by philanthropy, Baptist Health has grown into a venerable institution known for its internationally renowned centers of excellence in areas like cancer care, cardiovascular services, orthopedics and sports medicine, and neurosciences. The organization's reputation for quality and care is not only reflected in its recognitions... Show More
Job Requirements
- High school diploma or equivalent required
- food safety certification or ability to obtain within 90 days
- excellent customer service skills
- less than 1 year of related experience required
- ability to follow health and safety regulations
- good communication and interpersonal skills
Job Qualifications
- High school diploma certificate of attendance certificate of completion GED or equivalent training or experience required
- food safety certification required within 90 days of job entry
- excellent customer service skills required
- proven excellent communication and interpersonal skills
Job Duties
- Prepare assemble and deliver patient meals in accordance with quality service infection control and food safety standards
- deliver stock supplies to patient floor kitchens
- serve guests maintaining positive customer guest relations
- appropriately replenish used foods and supplies
- complete sanitation duties
- perform dish room duties as assigned daily
- collect payments for guest trays and handle transactions for food sales in the Cafeteria as a cashier according to established policies and procedures
- set up and serve meals for corporate retail catering Doctors Dining Room and other dining outlets
- decorate buffet and reception tables as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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