Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.12
Work Schedule
Standard Hours
Benefits
temporary position
training provided
Positive work environment
team collaboration
Opportunity to develop food service skills
Job Description
This temporary position as a Food Service Worker I is offered from January 25, 2026, through May 1, 2026. The role is situated within a dynamic campus environment where food services play an integral part in supporting daily operations. This position involves responsibilities in food preparation, catering, sanitation, and the transportation of food and equipment. The hiring organization is committed to maintaining the highest standards of food safety, cleanliness, and customer service to ensure effective and safe food service delivery across multiple campus sites.
The Food Service Worker I plays a crucial role in the smooth operation of the... Show More
The Food Service Worker I plays a crucial role in the smooth operation of the... Show More
Job Requirements
- high school diploma or GED preferred
- minimum one year of food service experience preferred
- knowledge and understanding of food safety regulations
- ability to move with agility to transport equipment
- maintain hand and finger dexterity
- follow general safety protocols
- work professionally with colleagues
- work with limited supervision
- relate and communicate effectively and professionally
- work calmly under pressure
- accept direction
- perform basic math functions
- apply common sense to follow instructions
- organize and prioritize workload
- define problems and solutions
- make recommendations
- manage time effectively
- plan and implement objectives
- communicate effectively in English
- distinguish colors
- hear sufficiently for general conversation
- see adequately to read computer screens and documents
- valid driver’s license required at time of hire
- Food Handlers Certificate from the San Bernardino County Department of Environmental Health required within 14 days of hire date and renewed every 3 years
Job Qualifications
- high school diploma or GED preferred
- minimum one year of food service experience preferred
- knowledge of food safety regulations
- ability to move with agility
- ability to work under limited supervision
- effective communication skills
- basic math proficiency
- valid driver’s license
- Food Handlers Certificate required within 14 days of hire
Job Duties
- perform food preparation tasks
- maintain cleanliness and sanitation of kitchen area
- follow food safety regulations
- transport food and equipment to various campus sites
- assist in catering services
- adhere to safety protocols
- perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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