Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
personal protective equipment
Job Description
The hiring establishment is a food service provider operating within a structured environment, likely a hospital or institutional cafeteria setting. This company is committed to delivering quality, timely, and hygienically prepared meals to its customers, ensuring adherence to strict safety and sanitary standards including HACCP (Hazard Analysis and Critical Control Points) guidelines. Dedicated to excellent customer service, the establishment places strong emphasis on promptness, courteous interaction, and accurate transaction handling. Operating in busy, fast-paced environments, it aims to deliver consistent satisfaction in both food quality and service efficiency. The establishment is renowned for maintaining a clean, safe, and regulated environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service cashier preferred
- must have math and customer relations skills
- must be able to work in hot and humid areas
- ability to perform prolonged periods of standing, walking, or sitting
- ability to lift, push, and pull up to 10 to 15 pounds with or without assistance
- ability to pass all required health and other screening tests
- physical conditions must be clean, neat, and well lit
- ability to handle exposure to unpleasant sights, odors, stressful situations, hazardous or infectious agents
- ability to use personal protective equipment as required
- availability for irregular or extended hours due to emergency circumstances
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service cashier preferred
- strong math skills
- excellent customer relations skills
- ability to work in hot and humid areas
- understanding of infection control and HACCP guidelines
- ability to perform effectively in fast paced environments
- knowledge of basic fire, safety, and disaster procedures
Job Duties
- Greets all customers promptly and courteously
- handles all financial matters in a responsible manner
- balances the cash drawer on a daily basis and is responsible for maintaining accurate customer transactions
- assists in setting up serving area and serves customers in accordance with established schedule and procedure
- cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines
- informs supervisor of all supply and equipment needs
- maintains adequate food and nonfood supplies during meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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