Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) retirement plan with company match
DailyPay access
Job Description
Trinity Services Group (TSG) is a leading service provider specializing in food and facility management services within institutional settings, including correctional facilities, healthcare institutions, and government environments. As a company dedicated to enhancing workplace environments and providing career growth opportunities, TSG fosters an inclusive culture that supports professional development and employee well-being. Known for its comprehensive training programs and clear career paths, Trinity Services Group empowers its workforce to build rewarding careers beyond just earning a paycheck. The company honors its commitment to military and veteran-friendly employment, offering specialized incentives and benefits that underpin its inclusive workforce strategy.
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Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to work full-time inside a correctional facility
- Capability to stand and be on feet for most of the scheduled shift
- Dependability and flexibility
- Willingness to adhere to facility policies and procedures
- Physical ability to perform lifting, bending, pushing, kneeling, walking, and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Knowledge of food safety regulations
- Ability to work independently and as part of a team
- Strong communication and leadership skills
- Ability to adapt quickly to changing priorities and multitask effectively
Job Duties
- Supervise inmate labor and team members in the kitchen during food preparation and food service shifts
- Prepare, assist, or instruct inmate labor and team members in the preparation of quality foods according to planned menus, recipes, and work instructions
- Ensure that all food is stored properly and in a sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils and equipment to cook, prepare, and serve food according to recipes
- Follow all food safety regulations pertaining to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work environment including cleaning of refrigerators, freezers, cooking, and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and kitchen floor cleanliness
- Promote a healthy and safe work environment for employees and inmates
- Perform physical duties such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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