Food Service Utility Worker - Part Time/ Day/Evening/ SRC
Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.35 - $25.94
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
collective bargaining agreement coverage
training programs
employee support services
Job Description
Yale New Haven Health System (YNHHS) is a renowned healthcare organization dedicated to providing exceptional patient care and advancing the health and well-being of the communities it serves. Operating across multiple hospitals and health facilities, YNHHS strives to uphold its vision and mission by fostering an environment anchored in core values such as integrity, patient-centered care, respect, accountability, and compassion. These principles are integral to everything the organization does, guiding employees in their daily responsibilities and professional conduct to ensure outstanding service delivery and healthcare outcomes. Employees are encouraged to embrace these values, which underpin YNHHS's commitment to high-quality care... Show More
Job Requirements
- High school diploma or GED preferred
- six months to one year experience in the food service industry preferred
- must be able to read write and speak English
- must be able to stand in one place for up to three hours
- must be able to push and pull food delivery trucks
- must be able to lift up to 50 pounds
- must be able to perform similar or related duties as required or directed
Job Qualifications
- High school diploma or GED preferred
- six months to one year experience in the food service industry preferred
- must be able to read write and speak English
- ability to stand in one place for up to three hours
- ability to push and pull food delivery trucks
- ability to lift up to 50 pounds
- able to perform similar or related duties as required or directed
Job Duties
- Cleans pots and pans using pot machine as required
- cleans serviceware using dish machine as required
- maintains general work area in clean and orderly manner
- checks equipment to ensure proper temperatures are registering
- records temperatures daily in log
- uses disposable gloves when working and observes sanitation procedures
- cleans workstation thoroughly before leaving area for other assignment
- sweeps mops and scrubs kitchen floors
- demonstrates alertness to avoid spread of infection or unsafe conditions
- assembles trays for general and therapeutic diets
- prepares and portions special food items for patient tray service
- reports promptly to stations or trayline
- sets up work station with correct food items
- reports food shortage or malfunctioning equipment
- fills ice in soda machine daily
- fills soda and juice machines daily
- attends in-service meetings as required
- performs other related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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